Who doesn’t love pizza? But with obesity a national killer- we all must find ways to make our favorite foods lighter. I have been experimenting with pizza. I made a whole wheat crust. Many recipes called for half whole …
So. Have you tried shirataki noodles? I was skeptical. But after a long night of yoga, I was hungry for food but didn’t want to eat too heavily. I bought these a few weeks ago but had been giving them …
I must confess when I first thought about doing tofu meatballs I was skeptical. I’m not big on foods that try to be meat. You can’t call a carrot a burger, I won’t be duped. But always one to …
“Only the pure in heart can make soup.” – Ludwig Van Beethoven This soup looks creamy and it has a creamy flavor without adding milk. I think if you wanted an even heartier flavor you could add orecchiette pasta. …
I don’t give up on much. It’s a gift and a curse. After feeling deflated over some awful carrot pulp muffins, I decided to go back to the proverbial drawing board. *James Brown voice* Hey! Let me jump back! …
File this post under delicious experiments. I thought I’d play with making spring rolls. It’s not as easy as I thought, but not that hard to master. These were SO GOOD! So good I wanted to slap myself, but I …
There’s nothing better than a delicious meal made on the fly. Originally, the plan was to make something that would have been equally tasty but a lot more complicated. Hand on hip and a little sore from yoga I stood in …
Happy Meatless Monday!!! I’m in week four of my six week vegan challenge. I’m definitely going to remain meat, fish and poultry free after the challenge. The jury is still out on cheese. Weak flesh and all that. But …
